Cabbage Borscht Soup (Vegan)
 
 
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Ingredients
  • 3 small to medium-sized onions
  • 1-2 diced carrots
  • 1 beetroot diced
  • 1-2 cloves of garlic
  • 1 tablespoon oil (Optional)
  • 1 bay leaf
  • 6 potatoes, diced small to medium size
  • 1 pound white cabbage, chopped
  • 3-4 tbsp tomato paste, or 2 cup fresh tomatoes
  • about 8 cups of homemade vegetable broth and water as needed (all vegetables need to be covered)
  • 1-pint jar of kidney or pinto beans
  • 1 bunch of dill
  • Black and hot pepper to taste
  • Miso paste, Brags, liquid soy seasoning, or salt to taste
Instructions
  1. Wash, peel, dice, and chop all the vegetables. Some prefer the veggies cut small, and some coarse. You choose.
  2. In a large soup pot (or Instant pot) sauté the onions and carrots on medium heat until they are translucent.
  3. Add garlic
  4. After 1-2 minutes, add tomato paste, bay leaf, and vegetable broth
  5. Now add the beets, cabbage, and potatoes
  6. Add water if needed to cover all the veggies.
  7. Bring to a boil.
  8. Cook on low heat for 30 minutes (Instant Pot 10 minutes)
  9. Add the can of beans and bring back to a boil.
  10. Add dill and seasoning
Recipe by Northern Homestead at https://northernhomestead.com/cabbage-borscht-soup/