Rice with Zucchini Sauce
Author: Anna @ Northern Homestead
: Main Dish
Serves: 4
- 1 pound ground beef
- 1 chopped onion
- 1 - 2 zucchinis (peeled or not peeled, your choice)
- approximately 1 cup sour cream
- 1 teaspoon salt
- 1 clove of garlic (optional)
- Herbal salt
- 1 cup brown rice
- 1 teaspoon salt
- 2 cup water
- Fry the meat in the pan on medium high. Break it into fine pieces while it is cooking.
- Add the chopped onions and one teaspoon of salt to the meat, fry till the meat is done and the onions look glassy.
- Press in a clove of garlic to the meat after it's done (if so desired).
- Cut the zucchini into about thumb-sized pieces and add them into the pan.
- Lower the heat to low, cover the pan, and let cook for about 10 minutes, stirring occasionally so it doesn't burn.
- When the zucchinis are done, add the cup of sour cream and spread it over the mixture as evenly as possible.
- Sprinkle with herbal salt.
- Then cover the pan and turn off the heat.
- Let rest for about five minutes so the sour cream gets warm but does not cook.
- Serve with cooked rice and fresh salad.
Recipe by Northern Homestead at https://northernhomestead.com/rice-zucchini-sauce/
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