Spaghetti Bolognese Sauce From Scratch
Author: Anna @ Northern Homestead
Serves: 4
- 1 good sized onion (chopped)
- 1-2 garlic cloves
- 1 cup ground carrot (or finely grated)
- 1.5 cup chopped mushrooms
- 1.5 cup precooked lentils (Or 1lb ground beef)
- 700 ml - About 3 cups - crushed tomatoes
- fresh or dried basil
- salt and pepper/paprika to taste
- Saute on medium-high heat the chopped onions, add a tablespoon of olive oil or a few tablespoons of water.
- When the onions are glassy add pressed garlic, carrots, and mushrooms.
- Saute a bit, being careful not to burn it, and then add the tomatoes and pre-cooked or canned lentils or beans.
- Add the herbs, and seasonings you like, cover the pan with a lid and let simmer on low heat for 10-15 minutes.
- During that time cook your favorite spaghetti pasta.
Recipe by Northern Homestead at https://northernhomestead.com/spaghetti-bolognese-sauce-scratch/
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