Lazy Cabbage Rolls
Author: Anna @ Northern Homestead
Serves: 4
- 1 pound ground beef
- 1 onion (chopped)
- ⅓ or 3 cups cabbage (shredded)
- ⅓ cup rice (preferably white rice)
- 1 clove garlic (optional)
- salt and pepper to taste
- ½ - 1 cup broth or tomato juice
- Fry the ground beef in a pan, breaking it into small pieces while it's cooking.
- In a separate pot pre-cook the rice until the rice has absorbed most of the water (1/3 cup rice to ⅔ cup water).
- Add onions after the meat is ready and then add 1 teaspoon of salt.
- Fry the onions until they look a bit glassy, then add the cabbage.
- Add the pre-cooked rice and stir.
- Add the broth as needed to prevent from burning.
- Turn the heat on low and let it simmer for about 20 minutes.
- Serve with mashed potatoes.
Recipe by Northern Homestead at https://northernhomestead.com/lazy-cabbage-rolls/
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