Crepe - Thin Pancake Recipe
Author: Anna @ Northern Homestead
- 6 eggs (preferably farm fresh)
- 1 liter (4.2 US cups) milk
- 500 g flour (4 US cups) (I use organic unbleached all-purpose wheat)
- 90 g (0.4 US cups) melted butter
- 100 ml (0.42 US cups) boiled water
- Pinch of salt
- Beat the eggs until they are smooth,
- Add the milk and salt and mix well
- Add the flour and mix well with a mixer or blender
- Add the boiled water and mix well
- Melt the butter and add it in, give it a final mix
- Preheat a good pancake pan on medium-high heat
- Add about a cup of batter at a time, spreading it evenly in the pan
- Fry till golden brown, turn and fry till golden brown from the other side
- Serve with apple sauce, maple syrup, sweetened condensed milk, berries, and whipped cream, or whatever your favourite pancake topping is.
Recipe by Northern Homestead at https://northernhomestead.com/crepe-thin-pancake-recipe/
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