Canning Homemade Tomato Salsa
 
 
Author:
Serves: Makes 6 500 ml jars
Ingredients
  • 2000 g (10 cups chopped) tomatoes
  • 600 g (5 cups chopped) green bell peppers
  • 600 g (5 cups chopped) onions
  • 300 g (2-1/2 cups chopped) chili pepper (mix mild and hot to taste)
  • 3 cloves of garlic
  • 1-1/4 cups cider vinegar
  • 1 tbsp. salt
  • 2 tbsp. fresh cilantro
  • 2 tbsp. fresh parsley (Optional)
  • 1 tsp dried oregano (Optional)
  • ½ tsp. cumin (Optional)
Instructions
  1. Add all ingredients into a large saucepan. Bring to a boil, stir often, and let simmer for 10 - 45 minutes, till it has the consistence you like.
  2. Fill and seal salsa into sterilized pint (500 ml) jars, filling to ½ inch from top.
  3. Process in boiling water bath for 15 minutes, adjusting for altitude. Remove jars from water and cool. Check seals.
Recipe by Northern Homestead at https://northernhomestead.com/canning-homemade-tomato-salsa/