Lecho Canned Bell Peppers Recipe
Author: Anna @ Northern Homestead
Serves: ca 10 cups
- 1000 gram (5 cups) chopped tomatoes
- 1500 gram (12½ cups) cubed or sliced bell peppers
- 3 Tablespoon sugar ( or 1½ honey)
- 1 Tablespoon salt
- ½ cup 5% vinegar
- In a food processor or blender chop the cored and peeled (optional) tomatoes.
- In a large pot bring the tomatoes, sugar, and salt to a boil and cook for 10-60 minutes (depending on how thick you want the lecho to be)
- Cut the peppers into slices or cubes
- Add peppers and cook for 15 minutes
- Add vinegar at the end of the cooking process
- Fill jars, wipe rims, apply lids, and screw on bands
- Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/canned-lecho-recipes/
3.5.3251