Simple Whole Grain, No-Knead Bread
 
 
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Ingredients
  • For 2 loafs (4" x 10")
  • 1050 grams = 37.0377 ounces of freshly ground whole grain flour (I use spelt, but any grain works).
  • ½ – teaspoon SAF instant yeast: SAF yeast simply works best.
  • 1 tablespoon salt (or to taste)
  • 4 cups room temperature water (See note in the article)
Instructions
  1. Mix dry ingredients together in a big bowl.
  2. Add the water and mix well; you do not have to knead.
  3. Cover with plastic or lid (so it does not dry out) and leave for 12 – 16 hours at room temperature.
  4. Forming the loaf: Put a bit of oil and gently place the dough on a clean surface; do not disturb the texture too much.
  5. Spread it out and fold it to fit into the baking form. I usually fold it twice and then roll it to a loaf.
  6. Let it rise for 1 -2 hours.
  7. Place it in a cold oven, turn on the heat to 400 F, and set the timer for 1 hour.
Recipe by Northern Homestead at https://northernhomestead.com/simple-healthy-and-delicious-bread/