This is our sixth year of growing tomatoes in Alberta, a challenging and fun thing to do. We grew mainly heirloom tomatoes again. We added two new ones this year: Anna Russian – just because I could not resist the name , and Latah – that was a gift seed package from Heritage Harvest Seeds. Both are great and definitely keepers. We did not grow Sweet Tumbler, JD’s Special C-Tex, Ludmilla’s Red Plum, Kimberliy, and Maya & Sion’s Airdrie Classic this year.
Cuor di Bue or Bull’s Heart surprised us with a 2 lb 4 oz tomato! That is lots of tomato in one fruit, and it was all good and yummy!
Heirloom tomato varieties we grow in a northern garden:
Bull’s Heart is a tomato I grew up with; I was thrilled to find it here. It also is a favorite amongst Calgary’s elderly Italian immigrant community. Many grow only one tomato and this is it- Bull’s Heart. It will produce up to 900 g (2 lbs.) of pink fruit. A great tomato for making salsa, it is meaty and tasty. And did I mention its huge fruits . A favorite!
The earliest yellow determinate tomato. Yum-yum, lots of delicious tomatoes. Seldom they have reached our dinner table though, we just eat them right from the plant. Its supposed to be a poor keeper. I could not tell . It also looks and tastes great in a salad with dark greens like kale. Even though we like it so much I only grow one plant because there are so many fruits that we do not need more. It also grows well outside the greenhouse. A favorite!
A Hungarian dwarf tomato that will grow only about 40 cm. Very flavorful and early tomato- very sweet with a nice tomato finish. Globe shaped fruits usually weigh 50-60g. We have been growing mano only in pots so far, I am sure it would do even better in the ground. Can be outside the greenhouse. A favorite!
This tomato is a German OP commercial variety that has been around for 40 years. Huge plant, full of tasty little tomatoes. Definitely an early variety! I think in mid July the first ones were ripe. Certainly worth it to grow. If you are into fermenting tomatoes, this one works very well because of the more firm skin. It also grows well outside the greenhouse in our northern climate.
Red Brandywine is an extremely reliable producer of large- 8-12 oz (225-340 g)- perfect red globe fruits. The taste is deep and rich. A favorite!
A dwarf variety for growing in a pot or hanging basket. 1 oz. cherry type golden yellow, ornamental fruits.
JD of Conroe, Texas, stabilized a cross between Brandywine and an unknown black tomato. A red/black early and tasty tomato. I have been successful growing this one outside the greenhouse too.
John de Rocque from Kimberley BC crossed Tiny Tim with Siberia and stabilized it to this short, potato leaf plant with smooth tasting red tomatoes. This tomato will produce early and keep going all season long.
Ludmilla’s Red Plum comes from a Kazakh family who immigrated to Germany. The family had been growing out this variety for over 50 years. It will produce an incredible amount (7 per truss) of smooth tasting fruit that weigh up to 9 oz. (255g). This tomato is not a paste variety. Every year I think that I will not grow it again, but then I still do, hmm.
A cross of a late large pink beefsteak- Brandywine, and an early red- Stupice, the best combination of earliness and flavor. It is named after Caseys heirloom tomatoes son and daughter. 170g-400g, red oblate fruits with ribbing are produced on trusses of 4 to 8.
If we had to chose just one variety, we would not be able to. But we could stick to four favorites. But than again, I would miss fermenting the Matina and the beautiful Yellow Canary, hmm.
What a richness did God put into tomatoes – colors, tastes, smells – Thank you God!