Summer Vegetable Curry Recipe Year Round
 
 
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Ingredients
  • 1 cup cubed summer squash
  • 1 cup chopped onion
  • 4 cup vegetables (aubergine, cauliflower, corn, green beans, carrots, etc)
  • 1 sweet pepper
  • 1 cup tomato
  • 2 cloves garlic
  • 1 chili pepper
  • 400ml(13.5oz) coconut milk
  • 1 stalk lemongrass cat into 8cm pieces.
  • 1 teaspoon minced ginger
  • 0,5 -1 teaspoon curry powder
  • 1 teaspoon coconut oil optional
  • Fresh or dried herbs cilantro, basil
  • Brags liquid amino or salt to taste
Instructions
  1. In some oil or water sauté the onions till glassy,
  2. add garlic, ginger, curry powder, and sauté for another minute or two
  3. Add all the vegetables
  4. top with coconut milk
  5. cook for 30 minutes or till done to your liking
  6. sprinkle with herbs
  7. add seasoning
Recipe by Northern Homestead at https://northernhomestead.com/summer-vegetable-curry-recipe/