Summer Vegetable Curry Recipe Year Round
 
 
Author:
Serves: 4
Ingredients
  • 1 cup cubed summer squash
  • 1 cup chopped onion
  • 4 cup vegetables (aubergine, cauliflower, corn, green beans, carrots, etc)
  • 1 diced sweet pepper
  • 1 cup diced tomato
  • 2 cloves minced garlic
  • 1 chopped chili pepper
  • 400ml(13.5oz) coconut milk
  • 1 stalk lemongrass cat into 8cm pieces.
  • 1 teaspoon minced ginger
  • 0,5 -1 teaspoon curry powder
  • 1 teaspoon coconut oil for frying, optional
  • Fresh or dried herbs cilantro, basil
  • Brags liquid amino or salt to taste
Instructions
  1. In some oil or water sauté the onions till glassy,
  2. add garlic, ginger, curry powder, and sauté for another minute or two
  3. Add all the vegetables
  4. top with coconut milk
  5. cook for 30 minutes or till done to your liking
  6. sprinkle with herbs
  7. add seasoning
Recipe by Northern Homestead at https://northernhomestead.com/summer-vegetable-curry-recipe/