Summer Vegetable Curry Recipe Year Round
Author: Anna @ Northern Homestead
Serves: 4
- 1 cup cubed summer squash
- 1 cup chopped onion
- 4 cup vegetables (aubergine, cauliflower, corn, green beans, carrots, etc)
- 1 diced sweet pepper
- 1 cup diced tomato
- 2 cloves minced garlic
- 1 chopped chili pepper
- 400ml(13.5oz) coconut milk
- 1 stalk lemongrass cat into 8cm pieces.
- 1 teaspoon minced ginger
- 0,5 -1 teaspoon curry powder
- 1 teaspoon coconut oil for frying, optional
- Fresh or dried herbs cilantro, basil
- Brags liquid amino or salt to taste
- In some oil or water sauté the onions till glassy,
- add garlic, ginger, curry powder, and sauté for another minute or two
- Add all the vegetables
- top with coconut milk
- cook for 30 minutes or till done to your liking
- sprinkle with herbs
- add seasoning
Recipe by Northern Homestead at https://northernhomestead.com/summer-vegetable-curry-recipe/
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