Make-ahead, overnight coleslaw recipe
 
 
Author:
: Side Dish
Serves: 6 cups
Ingredients
  • 1 kg (2 pounds) of sliced cabbage
  • 100 gr (1 cup) sliced carrot
  • 100 gr (1 cup) sliced peppers
  • 1 tbsp salt
  • 2 tbsp sugar
  • 4 tbsp white vinegar
  • 4 tbsp vegetable oil
  • 200-250 ml. (1 cup) hot water (as needed)
Instructions
  1. Thinly chop or slice the cabbage, carrots, and pepper.
  2. Add salt and sugar and mix well.
  3. Combine hot water, oil, and vinegar, and pour over the vegetables.
  4. Mix all ingredients and let sit at room temperature for about 2 hours.
  5. Fill the coleslaw into jars or airtight containers
  6. Refrigerate overnight. Tastes best after 24 hours.
Recipe by Northern Homestead at https://northernhomestead.com/make-ahead-overnight-coleslaw-recipe/