Make ahead, overnight coleslaw recipe
 
 
Author:
: Side Dish
Serves: 6 cups
Ingredients
  • 1 kg of sliced cabbage (2 pounds)
  • 100 gr sliced carrot (2 cups)
  • 100 gr sliced pepper (one large)
  • 1 tbsp salt
  • 2 tbsp sugar
  • 4 tbsp white vinegar
  • 4 tbsp vegetable oil
  • 200-250 ml. hot water (as needed)
Instructions
  1. Thinly chop or slice the cabbage, carrots, and pepper.
  2. Add salt and sugar and mix well.
  3. Combine hot water, oil, and vinegar and pour over the vegetables.
  4. Mix together and let sit for a bit at room temperature.
  5. Fill the coleslaw into jars or airtight containers
  6. Refrigerate overnight. Taste best after 24 hours.
Recipe by Northern Homestead at https://northernhomestead.com/make-ahead-overnight-coleslaw-recipe/