Canned Cucumber Lecho Recipe
 
 
Author:
Serves: 10 cups
Ingredients
  • 1.250 gr (2.75lb) cucumbers
  • 1 kg of tomatoes
  • 3-5 cloves of garlic
  • 2-3 bay leaves
  • 3-4 peas of allspice
  • 3-4 black peppercorns
  • 1 tablespoon of salt
  • 100g (1/2 cups) sugar, or to taste
  • 100 ml vegetable oil (optional, I use a few tablespoons)
  • ½ cup white vinegar 5%
Instructions
  1. In a food processor or blender chop the cored and peeled (optional) tomatoes and garlic.
  2. In a large pot bring the tomatoes, sugar, salt, oil, and spices to a boil and cook for 10 minutes.
  3. Cut the cucumbers into bite-size pieces
  4. Add cucumbers and vinegar and bring to a good boil
  5. Fill jars, wipe rims, apply lids, and screw on bands
  6. Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/canned-cucumber-and-tomato-lecho-recipe/