Ranchera Salsa Recipe
Author: Anna @ Northern Homestead
Serves: about 6 cups
- 3 lb. (1.5 kg) plum tomatoes, cored
- ¾ lb. (350 gr) jalapeno peppers
- 4 garlic cloves
- 1 medium-size white onion sliced or coarsely chopped
- 2 teaspoon salt (use 1 and taste if it needs more)
- ½ cup (125 ml) chopped fresh cilantro
- ⅓ cup (75 ml) fresh lime juice (about 4 limes)
- Arrange tomatoes, peppers, onions, and garlic on a large baking sheet or pan
- Bake at 425F (220C) for 40 minutes
- Halfway take the garlic out
- Chop, cut everything, and add to a saucepan
- Add salt (use 1 and taste if it needs more), cilantro, and lime juice
- Bring to a boil, and simmer for 2 minutes
- Fill jars, wipe rims, apply lids, and screw on bands
- Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/ranchera-salsa-recipe/
3.5.3251