Pickled Beets Recipe
 
 
Author:
: Canning
Serves: 6 - 500ml (pint) jars
Ingredients
  • 10 cups prepared beets
  • 6 cinnamon sticks
  • 6 small bay leaves
  • 6 cloves
  • 2 cups white vinegar
  • 2 cups of water
  • 2 cups sugar
Instructions
  1. In each jar, place 1 of each: a cinnamon stick, a bay leaf, and a clove.
  2. Fill the jars with prepared beets, leaving 1.2 cm (1/2 inch) headspace
  3. Combine vinegar, sugar, and water in a saucepan and bring to a boil. Simmer until the sugar is dissolved.
  4. Cover the beets with the liquid, again leaving 1 cm (1/2 inch) headspace
  5. Remove air bubbles, top up liquid if needed
  6. Cover with lids and screw on bands finger tight.
  7. Process in a water bath or steam canner for 30 minutes
Recipe by Northern Homestead at https://northernhomestead.com/pickled-beets-recipe/