Pickled Beets Recipe
Author: Anna @ Northern Homestead
: Canning
Serves: 6 - 500ml (pint) jars
- 10 cups prepared beets
- 6 cinnamon sticks
- 6 small bay leaves
- 6 cloves
- 2 cup white vinegar
- 2 cup water
- 2 cup sugar
- In each jar put 1 of each, cinnamon stick, bay leaf, and clove.
- Fill the jars with prepared beets leaving 1.2 cm (1/2 inch) headspace
- Combine vinegar, sugar, and water in a saucepan and bring to a boil, simmer till sugar is dissolved.
- Cover the beets with the liquid, again leaving 1 cm (1/2 inch) headspace
- Remove air bubbles, top-up liquid if needed
- Cover with lids and screw on bands finger tight.
- Process in a water bath or steam canner for 30 minutes
Recipe by Northern Homestead at https://northernhomestead.com/pickled-beets-recipe/
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