Pan-Fried Potatoes Recipe
Author: Anna @ Northern Homestead
Serves: 2-4
- 1 chopped small onion
- 4 sliced mushrooms optional
- 4-6 sliced potatoes
- 2 tablespoons of butter, I use earth balance
- Salt (or Brags soy seasoning) and pepper to taste
- In a big pan melt the butter on medium-high heat
- add the onions and mushrooms if using
- Sautee for a minute or so
- add the potatoes, stir well so the potatoes are all coated in butter
- turn the heat down to low and cover the pan
- set the timer on 5 minutes
- When time is over, uncover and turn the potatoes
- cover again and set the timer for another 5 minutes
- repeat one more time
- Now season, turn the potatoes last time and cover for another 5 minutes.
- Uncover, taste, season some more if needed, and serve immediately.
Recipe by Northern Homestead at https://northernhomestead.com/pan-fried-potatoes-recipe/
3.5.3251