4 - 5 cups of filtered water depending on your liking
Salt to taste (optional)
Instructions
Rinse the beans well
Soak in one of 3 ways
Option 1 - Cover the beans with water and soak for 12 to 18 hours, then drain.
Option 2 - Cover the beans with water and bring them to a boil. Cook for 2 minutes, remove from heat and soak for 1 hour. Then drain.
Option 3- In a high-pressure pot cover the beans with water and cook at high pressure for 0 minutes. After the pot comes to pressure let rest for 1 hour. Open the lid and drain.
In a high-pressure pot cover, the beans soaked by either method with water
Crush the beans with a hand blender (do not over-blend)
Cover the lid and set on high pressure for 8 minutes
Let the pressure come down in a slow relieve
Transfer the mixture to a high-speed blender
Blend on high for 1 minute
Fill into glass jars, cover, and let cool
Store in a cool place for 3-4 days
Shake before use
Recipe by Northern Homestead at https://northernhomestead.com/home-made-soy-milk-recipe/