Fermented Watermelon Recipe
 
 
Author:
Serves: 2 litter
Ingredients
  • About a pound of watermelon cut into bite-size pieces
  • Hot pepper, lemon, lime, etc, depending on your taste
  • 2-4 cherry leaves optional
  • Brine:
  • 1 liter (32 oz) of filtered water
  • 1 tablespoons pickling salt
Instructions
  1. In a clean jar or container (It does not have to be sterilized, just clean) add the hot pepper or lemon, lime, etc if used
  2. Fill the jar or container with watermelon pieces
  3. Top with some cherry leaves
  4. Prepare the brine
  5. to 1 liter of water add the salt and stir well
  6. Cover the watermelons with brine. You want everything to be covered.
  7. Waight everything down to keep it under the brine.
  8. Keep on the kitchen counter for 3 days, or till you like the taste
  9. Transfer into the fridge and use it soon.
Recipe by Northern Homestead at https://northernhomestead.com/fermented-watermelon-recipe/