Haskap (Honeyberry) Jam
 
 
Author:
Serves: 6 cups
Ingredients
  • 1 kg (2.2 pounds) Haskap berries
  • 1 kg (2.2 pounds) of sugar
  • 2 tablespoons lemon juice (optional)
Instructions
  1. Combine all ingredients in a large saucepan
  2. Cook for 15-20 minutes on medium-high heat, stirring occasionally
  3. Test the gel stage if you like
  4. Ladle into clean jars
  5. Cover with lids and screw on bands finger-tight
  6. Process in a water bath or steam canner for 10 minutes
  7. adjusting to your altitude.
Recipe by Northern Homestead at https://northernhomestead.com/haskap-honeyberry-jam/