Steamed Butternut Squash Dumplings Recipe
Author: Anna @ Northern Homestead
Serves: 4-6
- For the dough
- 1 cup (240 ml) hot water
- 1 tablespoon oil
- 330 grams (2⅝ cups) all-purpose flour
- Pinch of salt
- The filling
- 600g (4 cups) cubed butternut squash Or 300 squash and 300 potatoes
- 200 g (one big) diced or sliced onion
- 40 g (2 -3 tablespoons) butter optional
- ½ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- Optional
- ½ tsp paprika
- ½ tsp Cumin
- Please read the blog article for preparing the dough.
- Peel and cut the butternut squash into small cubes. Grating it is another option.
- Cube or slice the onions
- fry in butter if desired
- season with salt, pepper
- Mix well
- Place a generous spoonful of filling into each dough square and fold the four corners into the center.
- Take the two corners from each side and pinch them together
- Oil the steamer tray or basket so the dumplings do not stick
- Give each dumpling a bit of room to extend
- Bring the water in the steamer to a boil
- place the trays in place
- steam for 25 minutes
Recipe by Northern Homestead at https://northernhomestead.com/steamed-butternut-squash-dumplings-recipe/
3.5.3251