Steamed Butternut Squash Dumplings Recipe
 
 
Author:
Serves: 4-6
Ingredients
  • For the dough
  • 1 cup (240 ml) hot water
  • 1 tablespoon oil
  • 330 grams (2⅝ cups) all-purpose flour
  • Pinch of salt
  • The filling
  • 600g (4 cups) cubed butternut squash Or 300 squash and 300 potatoes
  • 200 g (one big) diced or sliced onion
  • 40 g (2 -3 tablespoons) butter optional
  • ½ tsp salt or to taste
  • ¼ tsp ground black pepper or to taste
  • Optional
  • ½ tsp paprika
  • ½ tsp Cumin
Instructions
  1. Please read the blog article for preparing the dough.
  2. Peel and cut the butternut squash into small cubes. Grating it is another option.
  3. Cube or slice the onions
  4. fry in butter if desired
  5. season with salt, pepper
  6. Mix well
  7. Place a generous spoonful of filling into each dough square and fold the four corners into the center.
  8. Take the two corners from each side and pinch them together
  9. Oil the steamer tray or basket so the dumplings do not stick
  10. Give each dumpling a bit of room to extend
  11. Bring the water in the steamer to a boil
  12. place the trays in place
  13. steam for 25 minutes
Recipe by Northern Homestead at https://northernhomestead.com/steamed-butternut-squash-dumplings-recipe/