Rhubarb in Syrup Canning Recipe
 
 
Author:
Serves: 4 pints
Ingredients
  • 8 cups sliced rhubarb
  • 1 to 2 cups sugar
Instructions
  1. Wash and peel (if desired) the rhubarb stalks
  2. Slice into 1-inch (2.5 cm) slices
  3. Put into a saucepan and toss with sugar
  4. Cover and set aside for 3-4 hours, till the rhubarb gives juice
  5. Bring to a boil on medium heat
  6. Ladle into jars, leaving ½ inch headspace
  7. It is easier to add the rhubarb first and then divide the liquid.
  8. If you don't have enough juice, add boiling water
  9. Cover the jar with a lid, and screw on the band to finger-tight
  10. Process jars in a water-bath or steam canner for 15 minutes.
Recipe by Northern Homestead at https://northernhomestead.com/rhubarb-in-syrup-canning-recipe/