Mixed Berry Jam
 
 
Author:
Serves: 8 - 250ml
Ingredients
  • 2 kg (9 cups) mixed berries
  • 1 kg (5 cups) sugar
Instructions
  1. Combine the sugar and berries in a large saucepan
  2. Let sit for a couple of hours or overnight
  3. Cook for 15-20 minutes or till thickens on medium-high heat, stirring occasionally
  4. Test the gel stage if you like
  5. Ladle into clean jars
  6. Cover with lids and screw on bands finger-tight
  7. Process in a water bath or steam canner for 10 minutes
  8. Adjust to your altitude.
Recipe by Northern Homestead at https://northernhomestead.com/mixed-berry-jam/