Fruit crumble squares recipe
 
 
Author:
Serves: 1 standard baking pan
Ingredients
  • For the Dough:
  • 50 grams oat bran or rolled oats (1/4 cup)
  • 25 grams butter of your choice
  • ½ cup (120ml) boiled water (let the butter melt)
  • ½ cup (120ml) cold water
  • ½ teaspoon maple syrup
  • ½ teaspoon salt
  • ½ tablespoon instant yeast
  • 275 grams = 10 ounces of flour
  • Fruit:
  • 4 cups fruit in bite-size pieces
  • Crumbs:
  • 150 grams (1 cup) flour
  • 100 grams (1/2 cup) room temperature butter
  • 100 grams (1/2 cup) sugar
Instructions
  1. In a KitchenAid Stand Mixer bowl (or any mixer), whisk the oats, butter, and boiling water until the butter melts. Let it soak for about 5 minutes.
  2. Then add the cold water, maple syrup, salt, and yeast, and whisk everything together.
  3. Add the flour.
  4. Knead the dough for 5 minutes (you can also knead by hand).
  5. Let the dough rest for 5 minutes.
  6. Knead for another 5 minutes (if kneading by hand, it might take longer; knead till the dough is ready).
  7. Cover the dough and let it rise till it is about double. (ca. 30 minutes).
  8. Press the dough into a pan lined with parchment paper
  9. Let it rest till it rises
  10. Layer the fruit till the base is covered
  11. Mix the crumbs:
  12. Add all ingredients to a bowl and mix well by hand.
  13. Cover the fruit with the crumbs
  14. Bake at 400°F for 25-30 minutes
Recipe by Northern Homestead at https://northernhomestead.com/fruit-crumble-squares/