Oven Roasted Tomato Sauce
 
 
Author:
Serves: 10 pint jars
Ingredients
  • 10 lb Tomatoes
  • 3 Garlic cloves
  • 2-3 onions
  • 1 teaspoon Salt
  • 1 teaspoon freshly ground black pepper
  • 1 Teaspoon sugar
  • 1 teaspoon hot pepper flakes
  • 1½ teaspoon dry herbs (Oregano, Basil)
  • Oregano (fresh or dry)
  • Balsamic vinegar and Oil (optional if you are not canning the sauce)
  • Bottled lemon juice or citric acid for canning.
Instructions
  1. Wash and coarsely cut the tomatoes (use the whole tomato except the hard stem)
  2. Peel and coarsely cut onions and garlic
  3. Add olive oil and balsamic vinegar if used
  4. Toss it all up
  5. Roast in a roasting pan for 45 minutes at 400°F
  6. Add seasoning and herbs
  7. Blend it all up
Recipe by Northern Homestead at https://northernhomestead.com/oven-roasted-tomato-sauce/