Oven Roasted Tomato Sauce
  • Tomatoes (about 8 lb)
  • Garlic (2-5 cloves)
  • Onion (1-2 medium sized)
  • Olive oil (about 1 tablespoons)
  • Balsamic vinegar (about 3 tablespoons, I often go without)
  • Salt (if desired) and pepper to taste
  • Basil (fresh or dry)
  • Oregano (fresh or dry)
  1. Wash and coarsely cut the tomatoes (use the whole tomato except the hard stem)
  2. Peel and coarsely cut onions and garlic
  3. Add olive oil
  4. Add salt (Be sparing if you are going to freeze the sauce, I usually do not use any salt at all)
  5. Toss it all up (I do this with my hands)
  6. Bake in a roasting pan for 45 minutes at 400F
  7. Add pepper, basil, and oregano
  8. Blend it all up (I use my immersion blender)
  9. If needed, spice it up until it tastes how you like it.
Recipe by Northern Homestead at https://northernhomestead.com/oven-roasted-tomato-sauce/