Homemade Pizza
Serves: 8
  • For the dough (for two sheets):
  • ½ cup (120ml) olive oil or butter
  • 1 cup (240ml) boiled water
  • 1 cup (240ml) milk (cold from the fridge)
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 3 teaspoons instant yeast
  • Whisk everything together
  • 725 grams = 25.57 ounces flour. I like to use freshly ground spelt. You can use any flour.
  • For topping:
  • Ketchup, your choice toppings, cheese.
  • Some oil to grease the baking sheets.
  1. Put in all the dough ingredients into the KitchenAid Stand Mixer in the sequence they are listed
  2. Whisk the wet ingredients together, then add the flour
  3. Knead the dough for about 5 minutes
  4. Cover the dough and let it rise till it is about double in size. (ca. 1 hour)
  5. Oil two baking sheet with some olive oil
  6. Divide the dough into two parts and spread it evenly on the sheets
  7. Let rise till about dabble in high
  8. Add ketchup to each pizza and spread it evenly
  9. Add your toppings
  10. Top with grated cheese
  11. Bake for 18-20 minutes at 400F
Recipe by Northern Homestead at https://northernhomestead.com/homemade-pizza/