Homemade Sausage Rolls
Author: Anna @ Northern Homestead
Serves: 24-30 rolls
- ½ cup (120ml) butter or oil
- 1 cup (240ml) boiled water
- 1 cup (240ml) milk (cold from the fridge)
- 1 egg
- 1 teaspoon sugar
- 2 teaspoons salt
- 3 teaspoons instant yeast
- 725 grams = 25.57 ounces flour. I like to use freshly ground spelt but you can use any flour.
- Sausage
- In a KitchenAid Stand Mixer whisk the butter and boiled water till the butter melts.
- Than add milk, egg, sugar, salt and yeast, whisk it all together,
- Let rest till the yeast activates (2-5 minutes)
- Add the flour
- Knead the dough for about 5 minutes
- Cover the dough and let it rise till it is about double in size. (ca. 1 hour).
- By pressing the dough between your thumb and forefinger form about egg sized buns. The dough will fill two sheets.
- Roll the sausage into the bun.
- Let the sausage rolls rise till they are about double in size.
- Preheat the oven to 400 F, bake for 18 – 20 Minutes
Recipe by Northern Homestead at https://northernhomestead.com/homemade-sausage-rolls/
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