Cherry Muffins
: Baking
Cuisine: Muffins
Serves: 12 Muffins
  • 1½ cup flour (We used organic unbleached wheat, freshly ground spelt is very yummy too)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt (less if butter is salted)
  • ½ cup sugar (preferably organic)
  • 1 cup cherries (we used drained cherries from a jar)
  • ¾ cup milk
  • 1 egg
  • ⅓ cup butter
  1. In a medium bowl, mix all the dry ingredients together, add the cherries
  2. If you have a high speed blender, simply blend all wet ingredients for a minute or two. If you do not have a blender, In a separate bowl, whisk the egg, milk and melted butter until well blended.
  3. Stir egg and milk mixture into the dry mixture.
  4. Line with paper liners 12 muffin cups.
  5. Fill muffin cups about ⅔ full.
  6. Bake cherry muffins at 375° for 20 -25 minutes.
Recipe by Northern Homestead at