Rice with Zucchini Sauce
: Main Dish
Serves: 4
  • 1 pound ground beef
  • 1 chopped onion
  • 1 - 2 zucchinis (peeled or not peeled, your choice)
  • approximately 1 cup sour cream
  • 1 teaspoon salt
  • 1 clove of garlic (optional)
  • Herbal salt
  • 1 cup brown rice
  • 1 teaspoon salt
  • 2 cup water
  1. Fry the meat in the pan on medium high. Break it into fine pieces while it is cooking.
  2. Add the chopped onions and one teaspoon of salt to the meat, fry till the meat is done and the onions look glassy.
  3. Press in a clove of garlic to the meat after it's done (if so desired).
  4. Cut the zucchini into about thumb-sized pieces and add them into the pan.
  5. Lower the heat to low, cover the pan, and let cook for about 10 minutes, stirring occasionally so it doesn't burn.
  6. When the zucchinis are done, add the cup of sour cream and spread it over the mixture as evenly as possible.
  7. Sprinkle with herbal salt.
  8. Then cover the pan and turn off the heat.
  9. Let rest for about five minutes so the sour cream gets warm but does not cook.
  10. Serve with cooked rice and fresh salad.
Recipe by Northern Homestead at https://northernhomestead.com/rice-zucchini-sauce/