Buns or Dinner rolls - also known as Anna Rolls
Serves: 24-30 Buns
  • ½ cup (120ml) butter
  • 1 cup (240ml) boiled water (let the butter melt)
  • 1 cup (240ml) milk (cold from the fridge)
  • 1 egg
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 3 teaspoons instant yeast
  • 725 grams = 25.57 ounces flour. I like to use freshly ground spelt but you can use any flour.
  1. In a KitchenAid Stand Mixer whisk the butter and boiled water till the butter melts.
  2. Than add milk, egg, sugar, salt and yeast, whisk it all together,
  3. Let rest till the yeast activates (2-5 minutes)
  4. Add the flour
  5. Knead the dough for about 5 minutes
  6. Cover the dough and let it rise till it is about double in size. (ca. 1 hour).
  7. By pressing the dough between your thumb and forefinger form about egg sized buns. The dough will fill two sheets.
  8. Let the buns rise till they are about double in size.
  9. Preheat the oven to 400 F, bake for 18 – 20 Minutes
Recipe by Northern Homestead at https://northernhomestead.com/buns-or-dinner-rolls-also-known-as-anna-rolls/