Crepe - Thin Pancake Recipe
  • 6 eggs (preferably farm fresh)
  • 1 liter (4.2 US cups) milk
  • 500 g flour (4 US cups) (I use organic unbleached all purpose wheat)
  • 90 g (0.4 US cups) melted butter
  • 100 ml (0.42 US cups) boiled water
  • Pinch of salt
  1. Beat the eggs until they are smooth,
  2. Add the milk and salt and mix well
  3. Add the flour and mix well with a mixer or blender
  4. Add the boiled water and mix well
  5. Melt the butter and add it in, give it a final mix
  6. Preheat a good pancake pan on medium high heat
  7. Add about a cup of batter at a time, spreading it evenly in the pan
  8. Fry till golden brown, turn and fry till golden brown from the other side
  9. Serve with apple sauce, maple syrup, sweetened condensed milk, berries and whipped cream, or whatever your favourite pancake topping is.
Recipe by Northern Homestead at