Meatballs (Kotletten)
 
 
Author:
Ingredients
  • 2 lb extra lean ground beef or 4 cups cooked legumes or buckwheat
  • 1 cup shredded zucchinis (Use all potatoes with buckwheat)
  • 1 cup chopped onions
  • 1 cup shredded potatoes
  • 1 slice whole grain bread or 2 tablespoons ground flax seeds
  • Salt and pepper to taste
Instructions
  1. Note: If you have a food processor, you can add all the ingredients except the meat, legumes, or grain, and chop for a few minutes. Otherwise
  2. Shred and chop all the vegetables
  3. Soak the bread.
  4. Mix well
  5. Form about egg-sized balls, or the size and shape you like, and place them on an oiled baking sheet.
  6. Bake for 30 - 40 minutes on F350 or till golden brown.
Recipe by Northern Homestead at https://northernhomestead.com/meatballs-kotletten/