Meatballs (Kotletten)
  • 2 lb extra lean ground beef or 4 cups legumes or Buckwheat
  • 1 cup shredded zucchinis (Use all potatoes with buckwheat)
  • 1 cup chopped onions
  • 1 cup shredded potatoes
  • 1 slice whole grain bread or 2 tablespoon ground flax seeds
  • Salt and pepper to taste
  1. Note: If you have a food processor, you can add all the ingredients except the meat, legumes or grain into it, chop for a few minutes. Otherwise
  2. Shred and chop all the vegetables
  3. Soak the bread.
  4. Mix well
  5. Form about egg size balls, or the size and shape you like, and place them on an oiled baking sheet.
  6. Bake for 30 - 40 minutes on F350 or till golden brown.
Recipe by Northern Homestead at