Meatballs (Kotletten)
Author: Anna @ Northern Homestead
- 2 lb extra lean ground beef or 4 cups legumes or Buckwheat
- 1 cup shredded zucchinis (Use all potatoes with buckwheat)
- 1 cup chopped onions
- 1 cup shredded potatoes
- 1 slice whole grain bread or 2 tablespoon ground flax seeds
- Salt and pepper to taste
- Note: If you have a food processor, you can add all the ingredients except the meat, legumes or grain into it, chop for a few minutes. Otherwise
- Shred and chop all the vegetables
- Soak the bread.
- Mix well
- Form about egg size balls, or the size and shape you like, and place them on an oiled baking sheet.
- Bake for 30 - 40 minutes on F350 or till golden brown.
Recipe by Northern Homestead at https://northernhomestead.com/meatballs-kotletten/
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