Canned Zucchini Tongue Recipe
 
 
Author:
Serves: 10 cups
Ingredients
  • 1 kg (6 cups) zucchini
  • 1 kg (5 cups) tomatoes
  • 1-2 sweet bell pepper(s)
  • 1 - 3 hot pepper(s)
  • 5-6 garlic cloves
  • 1 cup 5% vinegar (see note)
  • ¼ cup oil (better without)
  • ½ cup sugar (or ¼ cup honey)
  • 1 tablespoon pickling salt (1 teaspoon is enough)
Instructions
  1. Cut the zucchini into long slices (about 1x3 inch).
  2. In a food processor or blender chop all other ingredients except the garlic.
  3. In a large pot bring the tomatoes, chopped garlic, and peppers, sugar (if used), salt and oil (if used) to a boil and cook for 8-10 minutes
  4. add zucchini and stir gently so as not to break the zucchini and cook for 10 minutes
  5. add and vinegar, close lid and cook for another 10 minutes or till zucchini is done.
  6. Fill jars, wipe rims apply lids, and screw on bands
  7. Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/canned-zucchini-tongue-recipe/