Sorrel Soup with Poached Eggs Recipe
 
 
Author:
Serves: 2
Ingredients
  • 3 tablespoons butter
  • 1 onion chopped
  • 1 carrot chopped
  • 3-6 potatoes cubed
  • 1 bay leaf
  • 4 - 6 cup chicken broth
  • 1 bunch sorrel leaves cut
  • 4 eggs
  • Salt and pepper to taste
Instructions
  1. Fry the onions and carrots in butter till browned
  2. Add chicken broth
  3. Add bay leaf and salt
  4. Add potatoes and cook till potatoes are done (about 20 minutes)
  5. Season
  6. Add sorrel and cook for 2 minutes
  7. Add eggs and cook for 2-3 minutes
  8. Serve immediately
Recipe by Northern Homestead at https://northernhomestead.com/sorrel-soup-recipe/