2 wild salmon filet or firm tofu with 2 sheets of seaweed, diced
1 tablespoon olive oil or water
salt to taste
2 roman tomato, diced
1 pepper, diced
2 Tablespoon red onion, diced or sliced to your liking
Herbal salt to taste
Instructions
Fry the first 5 ingredients in till done. Season with salt.
Serve the cooked eggplant with wild salmon or tofu in a plate, top with diced tomatoes followed by pepper and onions. Sprinkle with herbs and or Herbal Salt.
Recipe by Northern Homestead at https://northernhomestead.com/eggplant-with-wild-salmon/