Eggplant with wild salmon
Serves: 2
  • 2 Eggplant, diced
  • 2 celery stick, sliced
  • 1 clove of garlic, diced
  • 2 wild salmon filet
  • olive oil
  • salt to taste
  • 2 roman tomato, diced
  • 1 pepper, diced
  • 2 Tablespoon red onion, diced or sliced to your liking
  • Herbal salt to taste
  1. Fry the first 5 ingredients in pan till done, ripping the filet into pieces. Season with salt.
  2. Put the fried eggplant with wild salmon in a plate, then the diced tomatoes followed by pepper and onions. Sprinkle with Herbal Salt.
Recipe by Northern Homestead at