Canned Zucchini Salad
 
 
Author:
Serves: 10 cups
Ingredients
  • 1 kg (6 cups) diced zucchini
  • 1.5 kg (7½ cups) tomato
  • 4 big bell peppers
  • 4-5 garlic cloves
  • ½ cup sugar (Or ¼ cup honey)
  • 1 tablespoon salt (1 teaspoon is enough)
  • 1 tablespoon vegetable oil (optional)
  • 1 cup 5% white vinegar (See note)
Instructions
  1. Wash and slice tomatoes and peppers
  2. Dice zucchini into ½-1 inch cubes.
  3. Cook tomatoes with sugar (or honey) and salt - cook for 10 minutes
  4. Add all other ingredients - cook for 20-30 minutes or till done.
  5. Ladle into sterilized jars
  6. Wipe rims, apply lids, and screw on bands
  7. Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/canned-zucchini-salad/