Canned Zucchini Salad
 
 
Author:
Serves: 10 cups
Ingredients
  • 1 kg (6 cups) diced zucchini
  • 1.5 kg (7½ cups) tomato
  • 4 big bell peppers
  • 4-5 garlic cloves
  • ½ cup sugar
  • 1 tablespoon salt (1 teaspoon is enough)
  • 1 tablespoon vegetable oil (optional)
  • 1 cup 5% white vinegar (See note)
Instructions
  1. Wash and slice tomatoes and peppers
  2. Dice zucchini into ½-1 inch cubes.
  3. Cook tomatoes with sugar (or honey) and salt - cook for 10 minutes
  4. Add all other ingredients - cook for 20-30 minutes or till done.
  5. Ladle into sterilized jars
  6. Wipe rims, apply lids, and screw on bands
  7. Process in a water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/canned-zucchini-salad/