Canned Zucchini Salad
Author: Anna @ Northern Homestead
Serves: 10 cups
- 1 kg (6 cups) diced zucchini
- 1.5 kg (7½ cups) tomato
- 4 big bell peppers
- 4-5 garlic cloves
- ½ cup sugar
- 1 tablespoon salt (1 teaspoon is enough)
- 1 tablespoon vegetable oil (optional)
- 1 cup 5% white vinegar (See note)
- Wash and slice tomatoes and peppers
- Dice zucchini into ½-1 inch cubes.
- Cook tomatoes with sugar (or honey) and salt - cook for 10 minutes
- Add all other ingredients - cook for 20-30 minutes or till done.
- Ladle into sterilized jars
- Wipe rims, apply lids, and screw on bands
- Process in a water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/canned-zucchini-salad/
3.5.3251