Canned Zucchini Salad
 
 
Author:
Serves: 10 cups
Ingredients
  • 1 kg (6 cups) diced zucchini
  • 1.5 kg (7½ cups) tomato
  • 4 big bell peppers
  • 4-5 garlic cloves
  • ½ cup sugar (Or ¼ cup honey)
  • 1 tablespoon salt (1 teaspoon is enough)
  • 1 tablespoon oil (optional)
  • 1 cup 5% vinegar (See note)
Instructions
  1. Wash and slice tomatoes and peppers
  2. Dice zucchini into ½-1 inch cubes.
  3. Cook tomatoes with sugar (or honey) and salt - cook for 10 minutes
  4. Add zucchini, peppers, and oil (if used) - cook for 10 minutes
  5. Add minced garlic, herbs if desired, and vinegar - cook for another 10 minutes.
  6. Ladle into sterilized jars
  7. Wipe rims, apply lids, and screw on bands
  8. Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/canned-zucchini-salad/