Simple Whole Grain, No-Knead Bread
Author: Anna @ Northern Homestead
- For 2 loafs (4" x 10")
- 1050 grams = 37.0377 ounces of freshly ground whole grain flour (I use spelt, but any grain works).
- ½ – teaspoon SAF instant yeast: SAF yeast simply works best.
- 1 tablespoon salt (or to taste)
- 4 cups room temperature water (See note in the article)
- Mix dry ingredients together in a big bowl.
- Add the water and mix well; you do not have to knead.
- Cover with plastic or lid (so it does not dry out) and leave for 12 – 16 hours at room temperature.
- Forming the loaf: Put a bit of oil and gently place the dough on a clean surface; do not disturb the texture too much.
- Spread it out and fold it to fit into the baking form. I usually fold it twice and then roll it to a loaf.
- Let it rise for 1 -2 hours.
- Place it in a cold oven, turn on the heat to 400 F, and set the timer for 1 hour.
Recipe by Northern Homestead at https://northernhomestead.com/simple-healthy-and-delicious-bread/
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