Homemade Ajika salsa recipe
 
 
Author:
Serves: 10-12 cup
Ingredients
  • 1200 gram (6 cups) chopped tomatoes
  • 500 gram (4⅛ cups) grated carrots
  • 500 gram (4⅛ cups) chopped bell peppers
  • 500 gram (4⅛ cups) chopped apples
  • 2 heads of minced garlic
  • 1 chopped hot pepper (or to your liking)
  • 1½ tablespoon salt (I used half a tablespoon)
  • ½ cup sugar (I used ¼ cup honey)
  • ½ cup oil (optional)
  • 1 cup vinegar
Instructions
  1. In a food processor or blender chop all ingredients. I worked in batches adding from each veggie to the blender, it took only seconds to coarsely chop everything.
  2. Add everything to a big saucepan and cook for 40 minutes or till the sauce thickens.
  3. Fill jars, wipe rims, apply lids, and screw on bands
  4. Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/homemade-ajika-salsa-recipe/