In a food processor or blender chop all ingredients. I worked in batches adding from each veggie to the blender, it took only seconds to coarsely chop everything.
Add everything to a big saucepan and cook for 40 minutes or till the sauce thickens.
Fill jars, wipe rims, apply lids, and screw on bands
Process in water canner for 20 minutes
Recipe by Northern Homestead at https://northernhomestead.com/homemade-ajika-salsa-recipe/