Yellow Split Pea Stew Recipe
Author: Anna @ Northern Homestead
Serves: 4-6
- 1 tablespoon coconut oil
- 1 cup onion, chopped
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon ginger, chopped
- ½ teaspoon red pepper, crushed
- 2 garlic cloves, minced
- 1 carrot chopped
- 2 cups cauliflower florets, chopped (or kale, cabbage, kohlrabi)
- 1 cup potatoes, diced
- 2 cups tomatoes, chopped
- 2 cups vegetable broth
- 2 -3 cups of water
- 1 pound Yellow Split Pea (or desi chickpeas, lentils)
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon miso paste (optional)
- Pepper, Salt, or Bragg's liquid soy to taste
- Start with rinsing and soaking the split peas
- In a large saucepan over medium-high heat, saute onion, add cumin, turmeric, ginger, hot peppers, and garlic
- Add carrots, cauliflower (or Kohlrabi, or cabbage), and tomatoes; saute for 1 minute.
- Stir in broth, water, and peas; bring to a boil.
- Cover, reduce the heat, and simmer for 35-60 minutes, or until the peas are tender.
- Stir in cilantro (kale if used) and seasoning
Recipe by Northern Homestead at https://northernhomestead.com/yellow-split-pea-stew-recipe/
3.5.3251