Yellow Split Pea Stew Recipe
Author: Anna @ Northern Homestead
Serves: 4-6
- 1 tablespoon coconut oil
- 1 cup onion, chopped
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon ginger chopped
- 1⁄2 teaspoon red pepper, crushed
- 2 garlic cloves, minced
- 1 carrot chopped
- 2 cups cauliflower florets, chopped (or kale, cabbage, kohlrabi)
- 1 cup potatoes diced
- 2 cups tomatoes, chopped
- 2 cups vegetable broth
- 2 -3 cups of water
- 1 pound Yellow Split Pea
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon miso paste
- Pepper, Salt, Braggs liquid soy to taste
- Start with rinsing and soaking the split peas
- In a large saucepan over medium-high heat saute onion, add cumin, turmeric, ginger, hot peppers, and garlic
- Add carrots, cauliflower, and tomatoes; saute for 1 minute.
- Stir in broth, water, and peas; bring to a boil.
- Cover, reduce heat, and simmer for 35 minutes or until peas are tender.
- Stir in miso, cilantro, and seasoning
Recipe by Northern Homestead at https://northernhomestead.com/yellow-split-pea-stew-recipe/
3.5.3251