Little Whole Wheat Apple Pancakes Recipe
Apples make these little pancakes extra special. They taste very good with other fruits or berries too, whatever is in season. Just adjust the sweetener if you’re using not so sweet fruits or berries.
Serves: Makes about 30 Pancakes
  • 2 cups freshly ground whole wheat flour
  • 2½ cups buttermilk
  • 2 eggs, beaten well
  • 2 tablespoons butter or coconut oil, melted
  • 2 tablespoons honey
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 2 sweet chopped apples
  1. In the morning, or the day before, mix freshly ground whole wheat flour and the buttermilk in a bowl.Cover and let it sit on the counter for about 12 hours.
  2. Just before baking them, mix in the other ingredients.
  3. Grease the pan with coconut oil.
  4. Make 3-4 little pancakes per pan, cook over medium heat until golden brown on each side.
Recipe by Northern Homestead at