Apples make these little pancakes extra special. They taste very good with other fruits or berries too, whatever is in season. Just adjust the sweetener if you’re using not-so-sweet fruits or berries.
Author: Anna @ Northern Homestead
Serves: Makes about 30 Pancakes
Ingredients
2 cups freshly ground whole wheat flour
2½ cups buttermilk
2 eggs, beaten well
2 tablespoons butter or coconut oil, melted
2 tablespoons honey
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon sea salt
2 sweet chopped apples
Instructions
In the morning or the day before, mix freshly ground whole wheat flour and the buttermilk in a bowl. Cover and let it sit on the counter for about 12 hours.
Just before baking them, mix in the other ingredients.
Grease the pan with coconut oil.
Make 3-4 little pancakes per pan, and cook over medium heat until golden brown on each side.
Recipe by Northern Homestead at https://northernhomestead.com/little-apple-whole-wheat-pancakes-recipe/