Oatmeal Porridge Recipe
Cuisine: Breakfast
Serves: 1
  • 1 cup plant milk (we use unsweetened soy)
  • ½ cup rolled oats loosely filled.
  • ½ - 1 ripe banana cut in peases
  • 1 tablespoon raisins
  • 1 hiped tablespoon flax seeds freshly ground. We use a coffee grinder for that.
  • ½ tablespoon chia seeds
  • 1-2 walnuts broken into peases
  • 1 hand full berries fresh or frozen.
  1. In a pan combine the plant milk, rolled oats, cut into pieces banana and the raisins.
  2. Bring all together to a boil and turn off the heat. I do not cook it so the oats are still intact. As I said above, well-cooked porridge is just not my thing. If you like your oats well done, by all means, cook it according to the package.
  3. Meanwhile, grind the flax seeds and crush the walnuts into pieces. Add the nuts and seeds to a plate. Mix them together. I often add the berries, fresh or frozen at this point too, but they can also be served on top.
  4. Add the hot oatmeal, mix and enjoy!
Recipe by Northern Homestead at https://northernhomestead.com/oatmeal-porridge-recipe/