Homemade Vegetable Broth Recipe
Author: Anna @ Northern Homestead
Serves: 14 cup
- 2 coarsely chopped onions
- 2 cubed carrots
- 4 coarsely chopped celery ribs
- 6 crushed garlic cloves
- 4 sliced mushrooms fresh or dry
- ½ cup chopped fresh parsley or 1 tablespoon dry
- 4 quarts of filtered water
- In a big soup pot sauté all the veggies for a few minutes
- Add the water and bring to a boil
- Turn down the heat and simmer for about 2 hours
- Let cool
- Strain if you want a clear broth, or blend to keep all the goodies
- Use or freeze for later
Recipe by Northern Homestead at https://northernhomestead.com/homemade-vegetable-broth-recipe/
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