Homemade Vegetable Broth Recipe
 
 
Author:
Serves: 14 cup
Ingredients
  • 2 coarsely chopped onions
  • 2 cubed carrots
  • 4 coarsely chopped celery ribs
  • 6 crushed garlic cloves
  • 4 sliced mushrooms fresh or dry
  • ½ cup chopped fresh parsley or 1 tablespoon dry
  • 4 quarts of filtered water
Instructions
  1. In a big soup pot sauté all the veggies for a few minutes
  2. Add the water and bring to a boil
  3. Turn down heat and simmer for about 2 hours
  4. Let cool
  5. Strain
  6. Use or freeze for later
Recipe by Northern Homestead at https://northernhomestead.com/homemade-vegetable-broth-recipe/