Buns or Dinner Rolls - also known as Anna Rolls
 
 
Author:
Serves: 24 Buns
Ingredients
  • 100-gram oat bran or rolled oats (1/2 cup)
  • 50-gram fat (Earth Balance, coconut oil, or any fat of your choice)
  • 1 cup (240ml) boiled water (let the fat melt)
  • 1 cup (240ml) cold water
  • 1 teaspoon maple syrup
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 550 grams = 19.40 ounces of flour. I like to use freshly ground spelt, but you can use any flour.
Instructions
  1. In a KitchenAid Stand Mixer, whisk the oats, fat, and boiling water until the butter melts. Let it soak for about 15 minutes.
  2. Then add cold water, maple syrup, salt, and yeast, and whisk it all together. If you don't like the texture, use a hand blender to make it smooth.
  3. Add the flour
  4. Knead the dough for 5 minutes
  5. Let the dough rest for 5 minutes
  6. Knead for another 5 minutes
  7. Cover the dough and let it rise till it is about double. (ca. 1 hour).
  8. Press the dough between your thumb and forefinger to form egg-sized buns. The dough will fill two standard baking sheets.
  9. Let the buns rise until they are about twice their original size.
  10. Preheat the oven to 400°F, and bake for 18 – 20 Minutes
Recipe by Northern Homestead at https://northernhomestead.com/whole-grain-dinner-buns-recipe/