Buns or Dinner rolls - also known as Anna Rolls
Author: Anna @ Northern Homestead
Serves: 24-30 Buns
- 100-gram oat bran or rolled oats (1/2 cup)
- 50-gram fat (earth balance, or coconut oil, or any fat of your choice)
- 1 cup (240ml) boiled water (let the fat melt)
- 1 cup (240ml) cold water
- 1 teaspoon maple syrup
- 1 teaspoons salt
- 1 tablespoon instant yeast
- 550 grams = 19.40 ounces of flour. I like to use freshly ground spelt but you can use any flour.
- In a KitchenAid Stand Mixer whisk the oat, fat, and boiled water till the butter melts. Let soak for at least 15 minutes.
- Then add cold water, maple syrup, salt, and yeast, and whisk it all together, If you don't like the texture, use a hand blender to make it smooth.
- Add the flour
- Knead the dough for 5 minutes
- Let the dough rest for 5 minutes
- Knead for another 5 minutes
- Cover the dough and let it rise till it is about double. (ca. 1 hour).
- By pressing the dough between your thumb and forefinger to form egg-sized buns. The dough will fill two sheets.
- Let the buns rise until they are about double in size.
- Preheat the oven to 400 F, and bake for 18 – 20 Minutes
Recipe by Northern Homestead at https://northernhomestead.com/whole-grain-dinner-buns-recipe/
3.5.3251