Buns or Dinner rolls - also known as Anna Rolls
Serves: 24-30 Buns
  • 100 gram oat bran or rolled oats (1/2 cup)
  • 50 gram fat (earth balance, or coconut oil, or any fat of your choice)
  • 1 cup (240ml) boiled water (let the fat melt)
  • 1 cup (240ml) cold water
  • 1 teaspoon maple syrup
  • 1 teaspoons salt
  • 1 tablespoon instant yeast
  • 550 grams = 19.40 ounces flour. I like to use freshly ground spelt but you can use any flour.
  1. In a KitchenAid Stand Mixer whisk the oat, fat, and boiled water till the butter melts. Let soak for at least 15 minutes.
  2. Then add cold water, maple syrup, salt, and yeast, whisk it all together, If you don't like the texture, use a hand blender to make it smooth.
  3. Add the flour
  4. Knead the dough for 5 minutes
  5. Let the dough rest for 5 minutes
  6. Knead for another 5 minutes
  7. Cover the dough and let it rise till it is about double. (ca. 1 hour).
  8. By pressing the dough between your thumb and forefinger form about egg-sized buns. The dough will fill two sheets.
  9. Let the buns rise until they are about double in size.
  10. Preheat the oven to 400 F, bake for 18 – 20 Minutes
Recipe by Northern Homestead at https://northernhomestead.com/whole-grain-dinner-buns-recipe/