Kartoffelpuffer - Potato Pancakes Recipe
 
 
Author:
Serves: 2
Ingredients
  • 2-3 medium-sized potatoes
  • ¼ - ½ onions, preferably red
  • 1-3 tablespoons Garbanzo Bean Flour for a gluten-free and vegan version
  • 1-2 tablespoon flour and 1 egg for the regular version
  • A pinch of salt
  • Black pepper to taste
  • Oil for frying, I use coconut oil
Instructions
  1. Peel potatoes and onions
  2. Put everything into a food processor and chop until it’s fine. I like it as a puree; if you prefer small pieces, just stop earlier. You can strain the batter if it is too watery or just add another tablespoon of flour.
  3. Fry immediately!
  4. Grease the pan with oil (I like to use coconut oil)
  5. Make 3-4 little pancakes per pan, cook over medium heat until golden brown on each side.
  6. Serve hot.
Recipe by Northern Homestead at https://northernhomestead.com/kartoffelpuffer-potato-pancakes-recipe/