Kartoffelpuffer - Potato Pancakes Recipe
German Kartoffelpuffer (Potato Pancakes) <g class="gr_ gr_88 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="88" data-gr-id="88">are</g> a real treat. They are so yummy! My version involves a food processor. If you do not have one, you can still make them by using a grater.
Serves: 2
  • 2-3 good size potatoes
  • ¼ - ½ onions, preferably red
  • 1-3 tablespoon Garbanzo Bean Flour
  • A pinch of salt
  • Black pepper to taste
  • Oil for frying, I use coconut oil
  1. Peel potatoes and onions
  2. Put everything into a food processor and chop until it’s fine. I like it to be a puree if you like small pieces just stop earlier. You can strain the batter if it is too watery or just ad another tablespoon of flour.
  3. Fry immediately!
  4. Grease the pan with oil (I like to use coconut oil)
  5. Make 3-4 little pancakes per pan, cook over medium heat until golden brown on each side.
  6. Serve hot.
Recipe by Northern Homestead at https://northernhomestead.com/kartoffelpuffer-potato-pancakes-recipe/