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September 5, 2019

A Dozen Ways to Preserve Apples

A Dozen Ways to Preserve Apples

It’s apple time around here and apples are everywhere. Apples are one of the fruit crops that do well in cold climates and short growing seasons. Here are a dozen ways to preserve apples for a variety of options.

The apples we can grow here are often smaller and not as sweet as apples grown in a warmer climate, but we get lots of them.

  • Apple sauce
  • Apple butter
  • Apple jam
  • Layered apple jam
  • Apple juice
  • Apple wine
  • Condiments with apples
  • Canned apples
  • Frozen apples
  • Apple chips
  • Apple leather
  • Apple cheese

This list is not exhaustive, there are many more ways to preserve apples. We would love to hear your favorite in a comment below.

Apple Sauce

A Dozen Ways to Preserve Apples - Apple Sauce

Apple sauce is probably the most common way to preserve apples. It is easy to do and yummy in so many ways. We cover how we make apple sauce in this post.

Apple Butter

A Dozen Ways to Preserve Apples - Apple butter

Apple Butter originated in Europe in the Middle Ages. It still is a favorite in so many families. Creamy, fruity and yummy! See how we make it here.

Apple Jam

A Dozen Ways to Preserve Apples - Apple Jam

Apple Jam is not so known in North America, if you haven’t heard of it, let me just say you have to try it. I personally prefer it to apple butter, but both have their place. Here is how to make it in two different varieties.

Layered apple jam

A Dozen Ways to Preserve Apples - Layered Apple Jam

The Russian name for layered apple jam is Apple Marmalade. I did not know how to name it in English. In essence, it is dehydrated apple jam. Layer apple jam on a baking cheat about an inch thick. Let it dry on a low setting in an oven, or it can also be air-dried. It will not dry thoroughly but should keep its form when cut into pieces.

The result is a sweet and very fruity treat. 

Apple juice

A Dozen Ways to Preserve Apples - Apple Juice

The best way to make apple juice is with an apple press. Sometimes there are community events offered for making apple juice or cider. A juicer works too, but the juice foams a lot. So our go-to way to make apple juice at home is in a steam juicer. It is so easy to do and can be canned right after to preserve for winter.

Apple Wine

A Dozen Ways to Preserve Apples - Apple wine

Apple wine is Jakob’s hobby. He is still experimenting to get the best wine he can.

Condiments with apples

Homemade ajika salsa recipe canned for winter

We love Ajika salsa, the apples give it a fruity rich taste. Having apples and tomatoes in one recipe might not be usual, but it sure tastes good. Try it, the recipe is here.

My home preserving book also includes some interesting apple chutneys.

Canned Apples

A Dozen Ways to Preserve Apples - Canned Apples

There are so many uses for canned apples, apple pie, apple turnover, dampfnudel, and more. The common way is to can the apples in a sugar syrup, however, especially sweet apples can be canned in their own juice.

Start with cut apples, add some sugar or honey to your liking, and about half a cup of water to prevent the apples from burning. As the apples cook, they will give juice. Cook for about 5 minutes, fill the jars making sure the apples are pushed down so the juice comes up. If there isn’t quite enough juice, you can fill it up with boiled water. Process in a water bath canner for 20 minutes.

Frozen apples

A Dozen Ways to Preserve Apples - Apple pie filling

Freezing apples is simple, chop and freeze. However, I have found that they do lose texture and taste. I usually don’t do that.

A prepared pie filling, on the other hand, does freeze really well. Mix your pie filling as usual, for example:

  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 3 T flour
  • dash of salt

Now fill the mixture into a big freezer bag and place the freezer bag into a pie pan, filling it nicely, and freeze. After it is frozen, you can take out the pan, the frozen apples will hold the shape of a pie. To use just take the filling out of the bag and into the pie crust. Since it has the shape it can be baked frozen and will not lose any juice.

Apple chips

A Dozen Ways to Preserve Apples - Apple chips

Apple chips are a real treat. We love them and here we share how we make them. Apple chips are an expensive treat, once you know how easy it is to make your own, you will want to have them all the time.

Apple leather

A Dozen Ways to Preserve Apples - Apple leather

Apple leather is really just dried apple sauce or butter. The sauce will give you a thinner leather and a more even texture. Apple butter will be darker and richer in taste. You choose.

A Dozen Ways to Preserve Apples

Spread the apple sauce or butter even on a baking cheat or drying sheet, and dehydrate in the oven or dehydrator till it is dry. A lower temperature will need longer, 170F in an oven needs about 3 hours. Now cut the leather into stripes and roll them up. 

Apple cheese

A Dozen Ways to Preserve Apples - apple cheese

Apple cheese is a traditional holiday food from Lithuania. It is made out of Antonovka apples and dried/cured for months till it is served as a special treat. Antonovka apples are hardy, sour apples.

I used just our local apples and started with making apple butter first. Then it is boiled down till all the moisture is evaporated. Then the batter is pressed and dried. Adding some less-cooked apples gives it some interesting texture. Also, walnuts and cinnamon can be added.

A Dozen Ways to Preserve Apples
It sure was a fun project. The flavor is robust, but the texture is slightly chewy.

There you have it, a dozen ways to preserve apples.

Don’t forget to store some for fresh eating apples though. Lots of apples store well when wrapped in a newspaper and stored cool.

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More food preserving posts you might enjoy

Build a root cellar in the basement

Build a root cellar in the basement

Simple DIY Solar Food Dehydrator

Simple DIY Solar Food Dehydrator

5 Ways to Preserve Vegetables, Fruit, and Herbs

There are many ways to preserve beets, here we share how to freeze beets in 3 different ways: Cooked, roasted and chooped raw.

How to Freeze Beets for Winter in 3 Easy Ways

From Garden to Garnish: Drying Culinary Herbs

From Garden to Garnish: Drying Culinary Herbs

Our Simplified Approach to Canning

Our Simplified Approach to Canning

Reader Interactions

Comments

  1. Barbara says

    September 6, 2019 at

    We make Apple Molasses or Apple Syrup from cider. Simmer for about 5 hours, until reduced to about 20% of original volume. We use our wood stove for heating it. Stir occasionally and skim off any foam that appears. Refrigerate.

    Reply
    • Anna says

      September 6, 2019 at

      It is fascinating how many ways there are to use apples. Thank you for sharing, I hadn’t heard of apple molasses before.

      Reply
  2. Sheri says

    September 8, 2019 at

    Two of your recipes really caught my eye, the Ajika salsa, Apple cheese and Barbara’s Apple Molasses/Syrup. I had to harvest my Fuji & Gravensteins a bit early due to rodent & wasp aggression, I’m thinking we might be in for a colder winter. It’s also the first time I’ve seen a rodent go after my red potatoes, eating only the little sweet ones. I still have 2 trees of Granny Smiths but the invasives don’t seem interested in the low sugar apples. I’m glad you also shared your steamed apple juice, I steam juice (berries) but didn’t know if apples would be a good candidate. I stocked my pantry pretty good from a massive harvest year (jelly, butter & pie filling) so now I can store my apples in boxes in my north facing garage and I’m not under stress to put-them-up…and that gives me a chance to try out new recipes!

    Reply
    • Anna says

      September 9, 2019 at

      Since you liked the Ikra, Ajika might become your favorite. I especially like the option to make an instant sauce out of it that has so much goodness in it. Enjoy your harvest.

      Reply
  3. Heather says

    September 8, 2019 at

    Good luck with the Apple Wine! My husband makes ours from an old heritage apple tree that we discovered on our property. We’re not sure of the variety, but these apples are dry, sweet-ish, and bland – not great for other uses like apple sauce, juice, or pie. We decided to try making wine with them, and it is outstanding! We’ve also made wine from rhubarb and wild plums.

    You can make apple jelly without sugar (from another tree which has sweet/tart and juicy apples), but this requires boiling it down forever! Kind of like the apple molasses mentioned above, but cooked even longer. You don’t get much jelly for your work, but it’s delicious.

    Reply
    • Anna says

      September 9, 2019 at

      Thank you, Jakob has made a few tasty wines already, it’s a hobby. I have thought about making apple jelly but was not sure if the effort is worth it since there are so many other things to make with apples.

      Reply
  4. Rosaleen Wilson says

    March 13, 2020 at

    Many years ago I had a recipe for apple chutney that included two whole heada of garlic. Would you happen to have one? It was very sweet and some friends used it for ice cream topping

    Reply
    • Anna says

      March 15, 2020 at

      Interesting, no sorry I don’t have the recipe. But just googling it, recipes come up. Try it, you might find the one.

      Reply

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